Total Credits: 10
Level: Level 4
Target Students: PGCert Sensory Science There is a limited number of places on this module. Students are reminded that enrolments which are not agreed by the Offering School in advance may be cancelled without notice.
|Full Year||Assessed by end of Spring Semester|
Prerequisites: Entrance requirements as set out in the University of Nottingham Regulations and the supplementary regulations for this Certificate Course.
Summary of Content: Univariate and multivariate and interpretation statistics including ANOVA and updated content. Principal Component Analysis
Method and Frequency of Class:
|Activity||Number Of Weeks||Number of sessions||Duration of a session|
|Lecture||23 weeks||2 per week||8 hours|
|Workshop||23 weeks||2 per week||8 hours|
Method of Assessment:
|Exam 1||60||Compulsory short answer questions. 1 hour.|
|Coursework 1||40||Problem solving exercise (1500 words plus annotated output)|
Professor J Hort
Education Aims: To review the statistical knowledge and statistical techniques required for effective analysis of sensory data
Learning Outcomes: On successful completion of this module, students will be able to: • Discuss a range of key statistical concepts in the context of parametric and non-parametric sensory data analysis • Describe and evaluate a range of statistical techniques commonly applied to sensory data • Analyse, interpret and present sensory data using appropriate statistical techniques
Offering School: Biosciences
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