Catalogue of Modules, University of Nottingham

D24AF1 Food Flavour
(Last Updated:03 May 2017)

Year  17/18

Total Credits: 10

Level: Level 4

Target Students:  Cert/Dip/MSc Advanced Food Manufacture students and PG Cert Sensory Science students  Available to JYA/Erasmus students.

Taught Semesters:

SemesterAssessment
Intensive Block Assessed by end of Designated Period 

Prerequisites: None

Corequisites:  None.

Summary of Content: